The brain is an integral part of our bodies. It’s responsible for controlling our bodies’ movements and thoughts. Our brains need an adequate amount of fuel and nutrients to function properly. Studies show that certain nutrients in food can help improve brain health. These include antioxidants, vitamin D, and omega-3 fatty acids.

The brain uses up a significant portion of its energy each day. Your brain needs fuel to keep its concentration up. Aside from being nourished with a variety of nutrients, the brain also needs to be protected from diseases such as Alzheimer’s and dementia.

Your eating habits play a huge role in maintaining and improving your overall health. There are certain foods that can help nourish and improve your brain. 

Fish Oils for the Senior Diet

As said above, Omega-3 fatty acids are most commonly found in fish. Omega-3 fatty acids are found in salmon, sardines, and trout. If your loved one is experiencing a decline in brain function or is diagnosed with depression, fish oil may be a good idea to consider. Aside from improving your mental health, fish oil can also help nourish the brain. It’s not uncommon to see people with mental health issues benefit from taking fish oil supplements. This includes the brain as it ages. 

Leafy Greens

Your mother was right about eating greens. Studies show that spinach can help prevent Alzheimer’s disease and improve memory. Spinach is also a great source of folic acid. The brain benefits don’t stop with Spinach. Moreover, a senior diet rich in spinach and kale may help prevent or slow down the development of dementia. Also, studies suggest that high consumption of vegetables can also help. According to Harvard University, leafy greens such as kale, spinach, collards, and broccoli are rich in brain-healthy nutrients like vitamin K, lutein, folate, and beta carotene.

Blueberries

Aside from being a healthy snack, blueberries can also help nourish older adults’ bodies. According to experts, adding blueberries to your diet can improve your health and reduce the risk of various chronic diseases. They’re a great source of vitamin K, which is important for seniors. Blueberries also contain various antioxidants, such as vitamin C. Mix blueberries into your breakfast cereal or add them to a smoothie. Frozen blueberries are great for storing for longer periods by freezing them. 

Our chefs at the Gardens at Columbine use seasonal berries as a staple in salads and other healthy meal options for residents.

Carrots

Did you know that carrots are loaded with Vitamin A? Studies show that people who consumed high levels of antioxidants such as vitamin A had a significantly decreased risk of developing Alzheimer’s disease too. 

Senior Diet Tip: Since raw vegetables like carrots are hard to digest, try steaming them instead of boiling them. This method will help nourish and retain their nutrients. It’s also quicker and helps minimize the risk of dehydration.

Preparing fresh fruits and vegetables for our elderly loved ones can be a bit challenging. Also, they tend to have a hard time digesting certain kinds of food. Our dietary team has you covered with daily healthy meals served with nutrition and taste as a top priority. 

Please visit us for a complimentary meal and a tour as we would love to have you and your family at the Gardens at Columbine!